Nearly sold out, Nuno Diniz brings a 'cozido' between Barroso and Alentejo to Mealhada
Barroso smoked meats, naturally cured sausages from Alentejo, Barrosã veal, and Alentejo-breed pork are some of the stars of the 'cozido' that Nuno Diniz is preparing for the Rei dos Leitões restaurant in Mealhada on January 30th. The lunch is already nearly sold out.




















