Latest news and stories about gastronomy in Portugal for expats and residents.
The Portuguese sandwich you should know about
Portugal - The Simple Life • 50:04 • 6w ago
An overview of the international expansion of wines from the Lisbon, Tejo, and Setúbal Peninsula regions.
Entrepreneur Roberto Pinheiro expands his business with a Uruguayan accent into a food truck specializing in one of Brazil's most popular street foods.
Seafood lovers will once again have the chance to sample some of the Algarve’s finest local delicacies when the 38th edition of the Festival do Marisco (Seafood Festival) returns to The post Olhão Seafood Festival returns with fresh Ria Formosa flavours appeared first on Portugal Resident.
During a quiet spring lunch, Noélia's genius demonstrated a new level of excellence
A venue in Oeiras is offering a space to watch football matches featuring Portugal and Brazil while enjoying grilled dishes and beer.
Owner of the brands Monte Velho, Assobio, Defesa, Bico Amarelo, Herdade do Esporão, and Quinta das Murças, Esporão has been investing heavily in organic production. Even though customers continue to prefer traditional production, the trend is to maintain it, because organic production truly guarantees better wines and olive oils. José Luís Moreira da Silva visited the Liga dos Inovadores, where he also talks about the investment in wine tourism and a new restaurant in Lisbon.
During the World Cup group stage, the national team will take to the pitch three times. In Lisbon, there is no shortage of options to eat, drink and cheer for goals with friends.
Aurea, Lena D'Água, and Olavo Bilac are other names included in this year's lineup, which returns to Lamego and the Douro region on July 3rd and 4th.
After a global career spanning advertising and high-end gastronomy in Asia, chef Victor Vieira has opened Tasca Bica in Lisbon. The restaurant focuses on elevating everyday Portuguese staples, such as his signature six-day matured piri-piri chicken, while blending his Brazilian roots and Asian culinary influences into a 'fun dining' concept.
The Gastronomic Confraternity of the Sardine of Portimão has helped establish the first sardine confraternity outside Portugal, taking part in the official foundation and enthronement ceremony of the newly created The post Portimão sardine confraternity helps launch first overseas counterpart in Luxembourg appeared first on Portugal Resident.
The Trengo circus, a francesinha festival, notes on Os Poetas Convidados and Alex Lázaro, plus exhibitions by José Pedro Croft and Art & Fashion.
It all started with a Japanese curry, but today they make sweet sandwiches with shokupan, a bread that is equally typical of Japan.
A promotional campaign by Domino's where customers can earn rewards by collecting and placing stickers.
The São Paulo native is the first Brazilian to shine as a pastry chef in the prestigious La Liste. According to her, the award made her look back with great affection at the entire journey that brought her here.
A guide to five restaurants in Portugal where you can taste the traditional Cape Verdean dish, cachupa, following the national team's success.
From the dining room of the newly opened Gare Restaurant, one can glimpse parts of the panels by Almada Negreiros, which are currently undergoing restoration. They are the jewel of the building designed by architect Porfírio Pardal Monteiro to serve as a gateway for those arriving in Lisbon in the 1940s, now a Monument of Public Interest. On the opposite side of the room, the windows allow...
For decades, Portugal’s wine conversation has been dominated by a handful of celebrated regions. The terraced vineyards of the Douro Valley produce some of the world’s finest Port and increasingly The post Can the Algarve ever rival the Douro as one of Portugal’s greatest wine regions? appeared first on Portugal Resident.
The acquisition of The Fork by American Express will allow it to increase its restaurant portfolio to 75,000 units, accelerating the platform's development in Europe.
Typical dishes and entertainment define the atmosphere of Cape Verdean restaurants in Lisbon. Between “Moamba”, “Cachupa” and “fried cassava”, join the Blue Sharks team.
In addition to the Abade de Priscos Pudding recipe, the chef also brought his Basque Tart to the 'Olá, Bom Dia!' show.
Wines from the Beira Interior region were awarded 59 medals during the 2026 Portugal Wine Trophy competition.
The best for me, of course. What follows is a list of strictly personal reasons for choosing a particular restaurant as the coolest, the number one in the capital. The name will not be revealed, not even at the end of the text, but the clues leave little room for doubt.
A profile of a British food enthusiast who moved to Portugal following a personal heartbreak.
While organising the cards for his main projects, including A Cevicheria, the chef promises a new space by the end of the year. “Our generation has already witnessed the troika, Covid, and the crisis. This also has to give us motivation.”
