Latest news and stories about gastronomy in Portugal for expats and residents.
Is the 'Tasca Life' about working hard and barely paying the bills? In this Lisbon restaurant, there is happiness and a mission.
A Portuguese pizzeria has been ranked as one of the best globally for the year 2026.
An inquiry into which dining establishment will succeed O Passarinho as the top-rated lunch spot in Portugal.
Why traditions are meant to be broken
During my summer holidays in the Algarve, I take the opportunity to indulge in some delicacies that do not taste the same in Lisbon, such as charcoal-grilled fish, clams, and other things. The owner of the restaurant I usually frequent already knows my tastes, so I just need to arrive and answer affirmatively to his question (after he describes ...
The cook Célia Santos also taught how to make brioche bread with octopus.
The region is developing a strategic plan to host the prestigious Michelin Guide ceremony in 2027.
An inquiry into which dining establishment will succeed O Passarinho as the top-rated lunch spot in Portugal.
Wines produced in Cabeção can now use the “Vinho de Talha” designation on their labels, a milestone considered historic for preserving a centuries-old tradition rooted in the town's identity. Local producers are experiencing this year's harvest with renewed satisfaction.
A look at the Fidalgo de Cherovia, a traditional sweet pastry featured at the festival dedicated to the parsnip, known as the most famous root in Portugal.
A new monthly Chef’s Table experience is launching at the Hyatt Regency Vilamoura Algarve, bringing together Algarve cuisine and wines from a different Portuguese producer at each edition. The first The post Vilamoura hotel launches monthly Chef’s Table appeared first on Portugal Resident.
Chocolate and Brazilian culture will take over Lisbon for three days in October. The Brasil Origem Week, returning after last year's success, will be held at the Cordoaria Nacional alongside the Chocolat Festival. The free event will feature tastings, workshops, and debates highlighting the quality and diversity of Brazilian products from October 9th to 11th. Organizer Marco Lessa noted that the previous edition exceeded expectations with over 15,000 attendees, reinforcing the goal of connecting Brazilian producers with the Portuguese public.
PANS unveils its new branding and visual identity within the Portuguese market.
The Raízes Vivas Festival brings together gastronomy, agriculture, crafts, music, and traditions in a celebration of Ribatejo identity. The second edition of the initiative, curated by Rodrigo Castelo, will be held at Portas do Sol in Santarém on September 25th and 26th.
An inquiry into which dining establishment will succeed O Passarinho as the top-rated lunch spot in Portugal.
The Grape Harvest Festival in Madeira brought many people to Estreito de Câmara de Lobos. From picking to treading the grapes, many wanted to follow the tradition.
During the harvest season, some are looking to the future, already considering which grape varieties might best adapt to climate change.
Dear M. The expectations for The Bistro were high, endorsed by the Grenache brand. But that initial demand is unfair because The Bistro has no pretensions whatsoever, and its charm comes precisely from that. Located at 88 Rua Angelina Vidal, Anjos, Grenache The Bistro (grenache.pt) is a concise space, which is...
For a long time, cachaça was reduced to a single symbol in Europe: the caipirinha. However, the spirit is now shedding its tropical stereotype to gain a more sophisticated, cultural, and gastronomic foothold in the European market. Producers are increasingly focused on terroir, aging in unique Brazilian woods, and craftsmanship, elevating cachaça from a simple cocktail ingredient to a symbol of Brazilian identity and heritage. This evolution reflects a broader shift in how Brazilian gastronomy is perceived globally, with Portugal serving as a key hub for this cultural and culinary discovery.
A Brazilian entrepreneur has introduced a popular Rio de Janeiro beach beverage to the Portuguese market.
The markets of Olhão have been selected as one of the winners in the New 7 Wonders of Portugal contest.
Family project returns to its roots and the traditional profile of Douro wines. The fourth reference to reach the market is born from a special plot of the estate.
The duo Glaucia Machado and Raquel Souza, who also produce ceramics in an old pottery workshop in Caldas da Rainha, chose Campo de Ourique to open a shop for products designed for sharing around the table.
