Latest news and stories about gastronomy in Portugal for expats and residents.
A Portuguese folly
Portugal - The Simple Life • 52:58 • 3w ago
The Goat Festival is currently taking place in Lousã, an initiative involving 18 restaurants in the municipality.
Sardine fishing activities resume on Monday, May 4th, following a reduction in the total allowable catch for Portugal by 960 tonnes relative to the previous year.
Home Food & Drink Brazilian Flavours Come to Silves – Master Grill Brazilian Flavours Come to Silves – Master Grill Check out the video!
A lost wine cellar in the Dão Wine Commission building, containing over 1,500 historic bottles, served as the starting point for a discussion on the ageing potential of wines from the region.
An exploration of how Portugal is transforming its wine industry through the use of diverse grape varieties.
Chef Tanka marks three decades of his career in Portugal by hosting a series of solidarity-focused dining events.
Brazilians Angélica Salvador and Rafa Louzada took advantage of the Ladies Night Fest to pay tribute to Brazilian dishes alongside Catarina Castro Correia and Ana Sofia Macedo. There was even cachaça!
Almost celebrating three decades, A Taberna, in Trafaria, brings the sea to the table, seasoned with a unique view over the Tagus and Lisbon. This was the setting chosen for the presentation of the third edition of Tascando, which this year extends to Braga and Aveiro.
With the Portuguese having breakfast and lunch at large retail stores, how are street restaurants and cafes surviving?
We entered the Pingo Doce kitchen (or “at home”, as they say) to see how tons of food are made and visited the Cozinha Continente restaurant to understand how everything reaches the consumer.
I hope so, better bananas than Maria biscuits! A chronicle by Luísa Mafei
Trincadeira in the Alentejo is known as Tinta Amarela in the Douro. Fernão Pires is Maria Gomes in Bairrada. Beyond that, the geography of Portugal’s wine regions is complex. Portugal The post Why Portuguese wine is worth discovering appeared first on Portugal Resident.
The agenda also includes old books, the GNRation anniversary, theatre with Veneno, and a bouquet of Flowers & Flavours.
Atlântico Restaurant at Vila Vita Parc in Porches welcomes Chef Diogo Rocha from Mesa de Lemos for a Four-Hands Dinner on May 5, from 7pm to 10.30pm, where two of The post Four-Hands Dinner at Atlântico Restaurant, Vila Vita Parc appeared first on Portugal Resident.
Home Food & Drink Port Wine Recipes Latest in Port Wine Recipes Port Cocktail Of The Month Ombré In Port Wine Recipes \- 01 May 2026, 09:31 Port Cocktail Of The Month Cocktail of the Month — Taylor’s P&T In Port Wine \- 13 Mar 2026, 10:01 Cocktail of the Month — Taylor’s P&T Recipe of the Month —
A business led by Manoel Acioly Neto, from Pernambuco, and Andreia Santos, from São Paulo, combines the tradition of Brazilian cuisine, entrepreneurship, and service aimed at the nightlife in Portugal.
“He never dreamed of getting this far,” but his name has now become an internationally proven reality. With many stars. With disarming simplicity, he explains how it happened.
May 1st is Labour Day. The adults at home deserve a rest, and you, as a little chef, will take charge of the kitchen. What do you say?
It is time to explore the flavours, traditions, and landscapes that make the country a unique and authentic destination. New hotels and award-winning restaurants will be featured this Saturday (11:35 am) on SIC Notícias.
The market's best expectations have been confirmed, with Port wine houses declaring 2024 a vintage year. It is also a historic moment, as the last classic year was 2018.
With this Stone Terraces, we have entered a lineage of wines that confirms Charles Symington's prophecy: “Vintage Ports have never been better”.
Chef Hélder Chagas died suddenly at the age of 76 in Sesimbra, where he led the historic Ribamar for decades. A key figure in seafood cuisine, he was instrumental in the gastronomic and tourist promotion of the town.
Led by Teresa Ruão, who was born here and started cooking as a child, Cozinha da Terra in Paredes transforms old family recipes into an elevated experience of traditional haute cuisine. The restaurant was awarded a Silver Fork by the Boa Cama Boa Mesa 2026 Guide.
Between May 8 and 10, 1,200 kilos of broad beans will be served at the traditional Meirinhas festival, which is the edition with the largest harvest ever.
This week's Shortlist is curated with Mother's Day in mind, but not exclusively. It features gastronomic experiences, new releases, one of the iconic products of recent months, and innovations in global luxury that come from the skies. 1. Mother's Day Brunch at KAN.JO in the Palácio do Governador. The Palácio do Governador is strengthening its offerings...
With a price of 50 euros, the profits from the dinners will be split equally between the aid institution for children and young people in Portugal and Nepal. The chef wants to show his “gratitude” in this way.
This is the favourite recipe of José Luís Carneiro, who appeared on the programme 'Olá, Bom Dia!' and approved of the typical dish from Baião.
Eight wines, eight producers who treat the grape variety well — and have done a lot for it. This Saturday, May 2nd, marks another International Baga Day; keep an eye on these references.
