This restaurant on Mira beach has revived the 'Bacalhau à moda dos enterros' recipe
Included in the Gastronomic Charter of the Coimbra Region, the 'Bacalhau à moda dos enterros' (funeral-style cod) recipe was almost lost over time due to changing popular and family traditions. In Praia de Mira, a local native has recovered the recipe, which is now served at the Morhua restaurant.








