Latest news and stories about dining in Portugal for expats and residents.
Brazilians Angélica Salvador and Rafa Louzada took advantage of the Ladies Night Fest to pay tribute to Brazilian dishes alongside Catarina Castro Correia and Ana Sofia Macedo. There was even cachaça!
Chef António Simões presents his first seasonal menu at the Intemporal restaurant in Paço d’Arcos, blending personal memories with international culinary influences. The 11-course spring menu features creative dishes such as 'Ovos Rotos' with toro, a Japanese-inspired 'Desde 1543' dish with acorn-fed ham and dashi, and a Thai-inspired 'Khao Soi'. The experience, which also includes desserts by pastry chef Letícia Silva, is available until July 21st.
The pizza craze seems to have landed in Portugal around 2010 and Ricardo Felner has eaten many of them. Now he has no doubts, he knows perfectly well which is the best pizzeria in Portugal (and it is not in Lisbon).
Home Food & Drink A world of flavours at the Parsley & Thyme Restaurant in the Algarve A world of flavours at the Parsley & Thyme Restaurant in the Algarve Vegan and vegetarian food that wins everyone over.
The restaurant run by Lucas Azevedo defines itself as “relaxed,” featuring Brazilian ingredients on the menu. The goal is to move away from the conservatism of traditional Japanese eateries.
A short guide to dining experiences across Lisbon, illustrating how Vinho Verde wines pair well with the varied combinations of spices, freshness, and umami found in Asian cuisines.
The joy of savouring and eating with pleasure at the refined table of Deselegante, in Santarém
In the 2nd edition of the Repsol Guide in Portugal, 41 restaurants receive 1, 2, or 3 Suns. Seven are removed from the list and two move up in category. Of the 120 award winners, there are also debuts in regions previously off the map.
Home Lifestyle Bringing gourmet to the pub experience in the Algarve Bringing gourmet to the pub experience in the Algarve Frog & Fiddle is a brand new Irish pub in Almancil, offering a luxurious range of easy eating for a reasonable price.
Starting in May, Boubou's will transform into a more accessible, contemporary French à la carte bistro. Louise Bourrat is leaving the project but promises a return to fine dining.
On the border of Lisbon, a quiet little corner that strives to be familiar and pleasant
In the fishing village of Angeiras, a sophisticated new establishment has opened, serving signature dishes inspired by the sea and the land. Eskina is a place to visit at a leisurely pace, especially since “the goal is not to turn tables,” assures chef Carlos Grangeia.
Nelson Soares, from Sult Cascais, entered the Michelin guide this year and is hosting a series of dinners to celebrate the restaurant's second anniversary: one of the most anticipated events features a distinctly Brazilian accent and flavour profile.
Our pizzas are the heart of Casavostra. Each features a thin, crispy homemade base, baked to perfection in a traditional wood-fired oven. Toppings are carefully selected, including many Denominazione di The post Pizzeria Casavostra – Algarve’s Premier Italian Restaurant appeared first on Portugal Resident.
The star of the Easter season, roast kid shines all year round in these establishments. Roasted in the oven and served with rice, roasted potatoes, and seasonal vegetables, this festive dish is a specialty at these 10 restaurants in the Northern region.
Home News Dining in the sky: Portugal to host suspended restaurant experience Dining in the sky: Portugal to host suspended restaurant experience A new dining concept is coming to Portugal, offering guests the chance to enjoy a meal while suspended about 50 metres above the ground.
A dining experience created for food lovers seeking a new thrill is arriving in Portugal, offering meals served 50 metres above the ground on a suspended platform. Created by Portuguese The post Sky-high dining concept to debut in Lisbon before national tour appeared first on Portugal Resident.
The sea arrives at the table in platters that celebrate tradition, freshness, and expertise. From historic establishments to casual counters, it is the seafood that dictates the pace. Discover the best seafood restaurants in Matosinhos, a mandatory destination for those seeking the fresh and festive flavours of the Atlantic.
A restaurant in Lisbon is turning a night of dining into a fundraising effort, with a special event on Wednesday night (April 1) aimed at supporting families affected by the The post Lisbon restaurant hosts charity dinner to support families in Lebanon appeared first on Portugal Resident.
From sin to indulgence, by the seaside or in the garden, there are several options to gather the family at the table (without having to cook for them) on the morning or at lunchtime on April 5th.
From charcoal grills to the sandwiches at the new Cultural Club, Lisbon has eight more restaurants spread across the city. There is also room for al dente pasta, artisanal kebabs, and hearty Alentejo cuisine.
A new initiative called 'Chefs Sky Sessions' will offer diners the chance to enjoy meals prepared by renowned chefs while suspended 50 metres above the ground. The platform, which accommodates 22 guests, will tour Lisbon, Porto, Aveiro, and the Algarve starting in late May. Safety is ensured through harness systems, and the experience includes live entertainment and regional menus, with prices starting at 145 euros for lunch and 175 euros for dinner in Lisbon.
From ear to tongue, offal takes centre stage at Lamina in the Avenidas Novas district. With a Michelin star in Porto, the chef behind Euskalduna arrives in Lisbon with a nose-to-tail concept where everything is cooked over fire.
“Torta de Nandufe”, “Partridge pie”, “Caramulo mountain kid goat” and “Grilled octopus” are part of the menu at Restaurante Quinta do Vale Minhoto, in Tondela. Prepared on the grill and in the wood-fired oven, the dishes served also make use of what the vegetable garden provides.
Beyond naan bread, many dishes are prepared in the tandoor oven, such as the lamb, which is cooked for several hours until it reaches the table and melts in your mouth.
On April 6th, Lisbon welcomes Lamina, a project dedicated to fire-based cooking and the full utilisation of ingredients. The new restaurant, located near Saldanha, is the first venture in the capital for the award-winning chef Vasco Coelho Santos, who leads the Euskalduna Studio in Porto.
The Algarve’s Authentic restaurant has celebrated its inclusion in the list of the 2026 Michelin Guide Recommended eateries. Located in Almancil, near Quinta do Lago, the restaurant is led by The post Authentic celebrates Michelin recognition appeared first on Portugal Resident.
Following Seiva, his signature vegetarian restaurant, David Jesus has opened Feitio, also in Leça da Palmeira. It is an uncomplicated restaurant that celebrates traditional Portuguese gastronomy, where the chef's personality is reflected more in the technique than in the recipes.
