Latest news and stories about dining in Portugal for expats and residents.
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The Lisbon restaurant, which has a new chef and a new image, is not in the running for stars and wants to win back the Portuguese public. There is chickpea stew and grilled chicken on the menu.
Seven bottles of water. They all look the same, but the sommelier teaches how to taste them to understand the differences and encourages restaurants to invest in water menus for their tasting menus.
This April, Quinta do Lago invites guests to experience a unique series of evenings where gastronomy and art come together in an unexpected and creative way. From April 8 to The post Creative dining experience with edible art appeared first on Portugal Resident.
The webpage highlights the Hard Rock Cafe Lisbon, a vibrant dining and entertainment venue located in the heart of Lisbon, Portugal. Established in 2003, it offers American cuisine, live music, and a rich collection of music memorabilia across multiple floors. The cafe operates daily with extended hours, providing dine-in, take-away, and delivery options. It features various events such as brunch, karaoke nights, and special celebrations, along with a Rock Shop selling merchandise. Located near historic sites and scenic areas, the cafe combines modern entertainment with Lisbon’s cultural charm, making it a popular spot for tourists and locals alike.
Broto opened with high expectations, the worst ingredient for a restaurant to flourish.
Leandro Araújo moved from Goiás to Portugal as a boy and brought his childhood references from Anápolis to the kitchen of CaféZïque in the Algarve, one of the new entries in the 2026 Michelin Guide.
The Porto native, who is also at Matriarca, a Symington project in Porto, cooks dishes inspired by the north, “good food” that he prepares, whenever possible, in a wood-fired oven.
With Kappo and Izakaya already established, the Michelin-starred chef now wants to combat ramen “made the wrong way” with a purist restaurant dedicated to the Japanese dish.
Coral – Éden do Mar, the restaurant at Vilalara Grand Hotel Algarve in Porches, has been included in the recommended restaurants selection of the Michelin Guide Portugal 2026, marking its The post Coral: Atlantic flavours, Algarve roots appeared first on Portugal Resident.
The article highlights the addition of ten new Portuguese restaurants that have been awarded Michelin stars in the 2026 guide. This recognition underscores Portugal's growing reputation as a culinary destination, showcasing a diverse range of innovative and high-quality dining establishments across the country.
Until Sunday, March 15, Sever do Vouga is promoting the Lamprey, Veal and Kid Goat Gastronomic Route. The initiative brings together 13 restaurants in this municipality in the Aveiro Region.
Even in a challenging climate, there are chefs and entrepreneurs who continue to open restaurants. Not blind optimism nor stubbornness: strategy.
A time of 'crossroads' — or not? We take the pulse of the restaurant scene, from fine dining to the most traditional tables, in a city undergoing major change.
