Chef António Simões presents his first seasonal menu at the Intemporal restaurant in Paço d’Arcos, blending personal memories with international culinary influences. The 11-course spring menu features creative dishes such as 'Ovos Rotos' with toro, a Japanese-inspired 'Desde 1543' dish with acorn-fed ham and dashi, and a Thai-inspired 'Khao Soi'. The experience, which also includes desserts by pastry chef Letícia Silva, is available until July 21st.