Tapioca, peppers, and guava paste take centre stage in commemorative Brazilian menu

Sunday, 5 April 2026RSS
Tapioca, peppers, and guava paste take centre stage in commemorative Brazilian menu

Nelson Soares, from Sult Cascais, entered the Michelin guide this year and is hosting a series of dinners to celebrate the restaurant's second anniversary: one of the most anticipated events features a distinctly Brazilian accent and flavour profile.

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