Latest news and stories about restaurants in Portugal for expats and residents.
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The actress launched scathing criticism at some of the country's best-known chefs, who have been complaining about the crisis in the restaurant industry.

Even in a challenging climate, there are chefs and entrepreneurs who continue to open restaurants. Not blind optimism nor stubbornness: strategy.

In Campo de Ourique, a small themed spot called “O Choco do Bairro” continues to stand out among larger venues for serving Portuguese cuisine.

Reducing food waste in a fine-dining restaurant can save many thousands of euros. Environmental concerns justify it, but the economic argument alone can be enough.

The restaurant industry is experiencing a crisis. Daniel Serra of Pro.Var — the National Association of Restaurants — explains how 2025 was a “tragic” year for the sector, with sharp rises in the prices of raw materials. In addition, there are difficulties recruiting labour, especially immigrant workers. “Just yesterday [Wednesday] I saw a restaurant close because it had no staff,” he said.

Home News Portugal traditional food at risk Portugal traditional food at risk According to Executive Digest, the closure of restaurants serving traditional Portuguese food is becoming more frequent across the country.

A Brazilian chef is showcasing fish dishes at a Japanese restaurant located in the most meat-centric neighbourhood of Lisbon, standing out in an area known for its preference for meat.

Whether on a hotel rooftop or seated at a restaurant table, from the north to the south of Portugal there are plenty of suggestions for toasting to 2026. We have put together 20 New Year's Eve plans, with or without raisins at midnight.
