Latest news and stories about restaurants in Portugal for expats and residents.
Correio da Manhã reports tourists spent a record amount in Portugal in 2025, with card payments tracked by Turismo de Portugal showing daily restaurant spending of about €6.5 million and total tourist receipts of €8.4 billion across food, accommodation and shopping. The figures underline continued strength in the hospitality sector and will be of interest to businesses, seasonal workers and owners of short-term lets.
Almost celebrating three decades, A Taberna, in Trafaria, brings the sea to the table, seasoned with a unique view over the Tagus and Lisbon. This was the setting chosen for the presentation of the third edition of Tascando, which this year extends to Braga and Aveiro.
10, 4, 1 is the life count of the Biclaque restaurants, from Trás-os-Montes to the capital
The popular Sueste restaurant — set right on the harbour in Ferragudo, with stunning views over the Arade River and Portimão — has reopened under new management with a refreshed The post Iconic Ferragudo restaurant Sueste reopens with new concept appeared first on Portugal Resident.
An exploration of the eccentric personalities behind top-tier dining establishments, featuring the pizzeria currently ranked as the best in Portugal.
Home Algarve The Garden – Not your typical restaurant in Lagos The Garden – Not your typical restaurant in Lagos Check out the video!
The restaurant run by Lucas Azevedo defines itself as “relaxed,” featuring Brazilian ingredients on the menu. The goal is to move away from the conservatism of traditional Japanese eateries.
Three Brazilian chefs are among the highlights of the second edition of the Ladies Night Fest, a project promoting female work in the restaurant industry in Portugal. The festival brings together over 30 professionals—including cooks, pastry chefs, sommeliers, and producers—across nine dinners in five cities from April to December. The first dates begin on April 18th at Casa do Gadanha in Estremoz, hosted by Rio-born chef Michele Marques, followed by a session on April 24th at the InDiferente restaurant in Porto, led by Angélica Salvador, who is also Brazilian and was recently awarded a Michelin star. The programme will continue throughout the year in Figueira da Foz, Lourinhã, and Lisbon, with further dates scheduled between June and December.
From seafood restaurants to classic eateries, from haute cuisine to traditional taverns, including spaces dedicated to vegetarian gastronomy and world flavours, this selection of fine dining spots justifies Matosinhos' classification as a Creative City of Gastronomy.
Brazilian chefs and restaurants are making their mark in the latest Repsol Guide Portugal, with several establishments led by Brazilian talent receiving 'Suns' and recommendations. Chef Lucas Azevedo of Ryoshi Lisboa, along with other notable figures like Cintia Koerper, Vitor Taiki, and various others, are being celebrated for their contributions to the Portuguese culinary scene, highlighting the growing influence and success of Brazilian professionals in the country.
The highlight of the night with a Brazilian accent was Ryoshi, in Cais do Sodré, which features a menu by Rio native Lucas Azevedo and earned a 'sol' (sun) in the prestigious Spanish guide.
Villa Joya, in Albufeira, and Vista, in Portimão, have been awarded 3 Suns in Portugal, the guide's highest rating. Portugal now has six restaurants with 3 Suns. The 2026 edition distinguished 120 restaurants and awarded Suns to 41 establishments, including nine new restaurants with 2 Suns and 30 with...
In the 2nd edition of the Repsol Guide in Portugal, 41 restaurants receive 1, 2, or 3 Suns. Seven are removed from the list and two move up in category. Of the 120 award winners, there are also debuts in regions previously off the map.
At the second Repsol Guide gala in Portugal, held in Évora, Vila Joya and Vista received the highest distinction. Absent from Michelin, the Azores were finally recognised.
You don't need to leave your four-legged companion at home. Discover 10 restaurants in the North region where you can take your pet for lunch and dinner. The full list can be consulted in the Boa Cama Boa Mesa 2026 Guide, on newsstands on April 24th.
French-Portuguese chef Louise Bourrat is leaving the kitchen at Boubou's. André Lança Cordeiro, who remains at Essencial, will also take over leadership of the restaurant located in Príncipe Real, Lisbon. A new contemporary French menu will be served in May.
On the border of Lisbon, a quiet little corner that strives to be familiar and pleasant
In the fishing village of Angeiras, a sophisticated new establishment has opened, serving signature dishes inspired by the sea and the land. Eskina is a place to visit at a leisurely pace, especially since “the goal is not to turn tables,” assures chef Carlos Grangeia.
Opened in 2023, the Cascais branch of the famous Rio de Janeiro bistro has become a popular spot in the charming coastal town. Blending a relaxed, French-inspired atmosphere with a 'carioca' soul, the restaurant offers a menu featuring both classic Brazilian dishes and French-inspired staples, attracting a diverse crowd of locals, expats, and tourists.
Nelson Soares, from Sult Cascais, entered the Michelin guide this year and is hosting a series of dinners to celebrate the restaurant's second anniversary: one of the most anticipated events features a distinctly Brazilian accent and flavour profile.
Brazilians have crossed the ocean to bring to Portugal not only the flavours of their homeland, but also the memories and the smiles that make the food and drinks at these places even more delicious.
Our pizzas are the heart of Casavostra. Each features a thin, crispy homemade base, baked to perfection in a traditional wood-fired oven. Toppings are carefully selected, including many Denominazione di The post Pizzeria Casavostra – Algarve’s Premier Italian Restaurant appeared first on Portugal Resident.
Braga reveals a vibrant gastronomy, where Minho tradition coexists with contemporary offerings. From signature kitchens to neighbourhood taverns, the city preserves flavours made with soul and memory, which see increased demand during the Holy Week celebrations.
Miguel Laffan returns to the MAPA restaurant at the L’And Vineyards Resort in Montemor-o-Novo to once again lead the kitchen he helped establish on the national scene. He replaces David Jesus, who earned a Michelin star for the restaurant in March.
Until April 17, 'Dine and donate to Lebanon': eight Lebanese restaurants are donating part of their profits. 'We are not expressing a political or religious opinion; what matters to us is the humanitarian side.'
From charcoal grills to the sandwiches at the new Cultural Club, Lisbon has eight more restaurants spread across the city. There is also room for al dente pasta, artisanal kebabs, and hearty Alentejo cuisine.
Eight Lebanese restaurants in Lisbon have joined forces with the Caram association to donate a portion of their profits to humanitarian aid in Lebanon, where over a million people have been displaced. The initiative, titled 'Dine and Donate for Lebanon', runs until April 17th, with each participating restaurant dedicating a specific day to the cause. The association aims to support those in need while fostering community ties and promoting Lebanese cuisine in Portugal, focusing strictly on humanitarian relief amidst the country's catastrophic economic and social crisis.
Caram, which means 'generosity' in Arabic, is the name of an association of Lebanese people in Portugal that has brought together eight restaurants to support humanitarian aid in Lebanon, a country that currently counts over one million displaced people.
Recommended by the Michelin guide, Manjar dos Leitões is not limited to roast suckling pig. It offers good fish and meat meals thanks to the quality of the ingredients and a competent and rigorous kitchen.
