Latest news and stories about restaurants in Portugal for expats and residents.
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Broto opened with high expectations, the worst ingredient for a restaurant to flourish.
Born from three generations of family cooking, it establishes itself as a space where tradition and technique unite to value the territory, local products, and seasonality. The Trintta restaurant, in Batalha, is celebrating one year of being open.
Vila Vita Biergarten in Porches is holding its “Austrian Weeks”, featuring a special menu that celebrates some of the most iconic recipes of that country’s culinary tradition. Until April 1, the restaurant The post “Austrian Weeks” return to Vila Vita Biergarten appeared first on Portugal Resident.
With Kappo and Izakaya already established, the Michelin-starred chef now wants to combat ramen “made the wrong way” with a purist restaurant dedicated to the Japanese dish.
The Table has only been open for two months and no one on the fine dining team expected an award, but Michelin decided to distinguish it with the 'Opening of the Year' prize. Meanwhile, the Fish is one of the guide's Recommended restaurants.
Ten new restaurants have also entered the Michelin Guide Portugal 2026 with one star.
There are ten new restaurants joining the Michelin constellation and one new venue highlighted with two stars. Discover the winners of the ceremony that took place this Tuesday, March 10, in Funchal, Madeira.
There are ten new entries on the list of restaurants with one Michelin star and one new restaurant with two, Fifty Seconds, in Lisbon, led by Rui Silvestre. The distinctions were announced this Tuesday at the Michelin Guide Portugal 2026 ceremony, which took place in Madeira. Restaurants that deserve a special detour require excellence. Only those, and the...
The 2026 Michelin Gala, held in Funchal, Madeira, awarded ten new restaurants with a Michelin star, bringing the total number of one-star establishments in Portugal to ten more than the previous year. The ceremony also highlighted the new two-star status of Fifty Seconds in Lisbon, alongside various individual awards for service, sommeliers, and young chefs, while reinforcing the country's growing reputation as a high-quality gastronomic destination.
Chef Rui Silvestre rises to two stars with his restaurant at the Vasco da Gama Tower, Lisbon. Other news: ten new 1-star restaurants, one new 2-star restaurant, four Recommended, and one Green star.
Tourists are now spending an impressive €6.5 million daily in restaurants, contributing to a record foreign spending total of €8.4 billion, which encompasses meals, accommodation, and shopping. This surge in spending highlights the significant economic impact of tourism on the local economy.
The owners of the Armenian restaurant Ararate want, in this new space, to continue showcasing Silk Road cuisine — from plov cooked in a kazan to manti and shurpas.
At the top of the culinary world, Peru has ceviche as its ambassador. Fresh fish, lime and red onion are the secrets of the 'potion' that you can also try in Portugal.
How chefs and Portuguese restaurant groups are transforming meals into unique experiences that consider all the senses.
In these traditional restaurants, cosiness comes to the table in the form of regional dishes and comfort food that pair well with the warmth of a lit fireplace. Discover 12 suggestions to warm up cold days.
Set amidst stunning landscapes, whether in the mountains or charming whitewashed villages, these unique eateries rich in local history are gastronomic destinations with warming fireplaces. Tia Bia, Salir Situated in The post From east to west, discover the Algarve’s comforting rustic cuisine this season appeared first on Portugal Resident.
The actress launched scathing criticism at some of the country's best-known chefs, who have been complaining about the crisis in the restaurant industry.
Even in a challenging climate, there are chefs and entrepreneurs who continue to open restaurants. Not blind optimism nor stubbornness: strategy.
In Campo de Ourique, a small themed spot called “O Choco do Bairro” continues to stand out among larger venues for serving Portuguese cuisine.
Reducing food waste in a fine-dining restaurant can save many thousands of euros. Environmental concerns justify it, but the economic argument alone can be enough.
The restaurant industry is experiencing a crisis. Daniel Serra of Pro.Var — the National Association of Restaurants — explains how 2025 was a “tragic” year for the sector, with sharp rises in the prices of raw materials. In addition, there are difficulties recruiting labour, especially immigrant workers. “Just yesterday [Wednesday] I saw a restaurant close because it had no staff,” he said.
Home News Portugal traditional food at risk Portugal traditional food at risk According to Executive Digest, the closure of restaurants serving traditional Portuguese food is becoming more frequent across the country.
A Brazilian chef is showcasing fish dishes at a Japanese restaurant located in the most meat-centric neighbourhood of Lisbon, standing out in an area known for its preference for meat.
Whether on a hotel rooftop or seated at a restaurant table, from the north to the south of Portugal there are plenty of suggestions for toasting to 2026. We have put together 20 New Year's Eve plans, with or without raisins at midnight.
