“Torta de Nandufe”, “Partridge pie”, “Caramulo mountain kid goat” and “Grilled octopus” are part of the menu at Restaurante Quinta do Vale Minhoto, in Tondela. Prepared on the grill and in the wood-fired oven, the dishes served also make use of what the vegetable garden provides.
On the grill or in the wood-fired oven, local produce and the restaurant's own vegetable garden feed the table at this Tondela eatery
Wednesday, 25 March 2026RSS
