From lamb to kid goat and folar: a table set with the spirit of Easter
From Trás-os-Montes to the Algarve, Holy Week comes accompanied by a route of typical flavours. A reminder: it is time to give in to temptation, guilt-free.
Público

Latest news and stories about food in Portugal for expats and residents.
From Trás-os-Montes to the Algarve, Holy Week comes accompanied by a route of typical flavours. A reminder: it is time to give in to temptation, guilt-free.

Try this delicious recipe of fried bread, burrata, and onion and chorizo jam

'O Português Suave' sits down at the table to discuss words, traditions and small family squabbles. Between cod, Icelandic books and rather immodest Catalans, we talk about the language with a touch of humour.

For João Pedro Gomes, although the king cake still appears on Portuguese tables, fewer and fewer people are eating it.
