Food news in Portugal

Italy, Greece and Portugal have been crowned the world’s best food destinations

Time Out Worldwide14 Oct

At the Algarve's Door – Clam Xerém

Tia Cátia, accompanied by reporter João Valentim, travels through the Algarve region to discover the recipes, traditions, and stories that make up the Algarve identity. In each episode, she enters a new kitchen and shares the preparation of a typical dish from the region.

TasteAtlas names the best pork dishes in the world. Portugal has three in the top 10

The gastronomic guide TasteAtlas has released its ranking of the world's best pork dishes, with three Portuguese entries securing spots in the top ten.

New in Braga3 Aug

Portuguese pork specialities dominate global rankings as TasteAtlas names world’s best dishes

Home News Portuguese pork specialities dominate global rankings as TasteAtlas names world’s best dishes Portuguese pork specialities dominate global rankings as TasteAtlas names world’s best dishes The latest international rankings published by food guide TasteAtlas reveal that Portugal has secur

Chilaquiles, Tecolota or even the strange Chapulines. Here are the Mexican dishes you really must know

We present 23 dishes and there is food for all tastes

Canned fish and chefs' tricks: "It turns out spectacular and no one would guess it's from a tin"

This article is for those who see canned food as a mundane ingredient: recipes where canned goods are the stars, advice from chefs, and even restaurant businesses where tins reign supreme.

Portugal has two of the best sandwiches in the world

Home News Portugal has two of the best sandwiches in the world Portugal has two of the best sandwiches in the world Portugal has earned a place among the world's top sandwiches, according to the latest ranking published by TasteAtlas on 29 May By Tereza Pedro, in News, Food & Drink · 12 hours ago

From lamb to kid goat and folar: a table set with the spirit of Easter

From Trás-os-Montes to the Algarve, Holy Week comes accompanied by a route of typical flavours. A reminder: it is time to give in to temptation, guilt-free.

Recipes: three delights 'on horseback' on a slice of fried bread

Try this delicious recipe of fried bread, burrata, and onion and chorizo jam

Filhós or filhoses? When in doubt, it's better to eat — Special

'O Português Suave' sits down at the table to discuss words, traditions and small family squabbles. Between cod, Icelandic books and rather immodest Catalans, we talk about the language with a touch of humour.

King cake will lose relevance on Christmas Eve tables, says researcher

For João Pedro Gomes, although the king cake still appears on Portuguese tables, fewer and fewer people are eating it.