Tenerife is positioning itself as a culinary destination beyond its beaches, a strategy highlighted at a recent event in Lisbon featuring Portuguese chef Henrique Sá Pessoa and Tenerife-based chef Jesús Camacho. The collaboration showcased the island's diverse produce and unique flavours through a showcooking session and a collaborative menu at Sá Pessoa's new restaurant, blending Camacho's pastry-inspired techniques with local Canarian ingredients.