Latest news and stories about culinary arts in Portugal for expats and residents.
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Santa Maria da Feira is bringing chefs Elisabete Miranda and Clara Santos to Macau. Matosinhos will be making its debut in this edition. Culinary demonstrations and academic debates will be among the activities.
Chef Angélica Salvador, from Paraná, made history this Tuesday (10) by becoming the first Brazilian immigrant to be awarded a Michelin star in Portugal. Recognized for her work at the restaurant InDiferente in Porto, she is also only the third woman to receive this distinction in the country. Salvador, who has lived in Portugal since 2005, blends her Brazilian roots with contemporary Portuguese cuisine.
