On Saturday, March 28, Milton Ferreira invites chefs Rui Paula and Joel Paiva to cook in the Douro. The special dinner, which interprets regional products, takes place among vineyards at the Casa das Pipas restaurant in Celeirós, in the municipality of Sabrosa.
Served among vineyards, this special dinner brings together three chefs around Douro products
Wednesday, 25 March 2026RSS
