Latest news and stories about chef in Portugal for expats and residents.
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Leandro Araújo moved from Goiás to Portugal as a boy and brought his childhood references from Anápolis to the kitchen of CaféZïque in the Algarve, one of the new entries in the 2026 Michelin Guide.
Born in Engenheiro Beltrão (PR), Angélica Salvador has lived in Portugal for a long time. Arriving in 2005, she built a solid career in the hotel industry, working at establishments such as the Sheraton Algarve and the Tróia Design Hotel. Now, the chef makes history by becoming the first Brazilian immigrant to be awarded a Michelin star in Portugal. At a ceremony held at the Savoy Palace in Funchal, Madeira, the chef received what is considered the pinnacle of a gastronomic career for her work at the Indiferente restaurant in Porto.
Leandro Silva, from Duoo Gastro Theatre in Portimão, helped his mother make snacks when he was just five years old. Today, he creates haute cuisine alongside his wife, chef Catarina Monteiro.
It was through social media that chef Lídia Brás announced her departure from the two projects she led. Her future now lies in the kitchen of a men's fashion store in Porto. Fernando Araújo, chef and partner, ensures the continuity of the restaurants.
At 27, Francisco Quintas is no longer a newcomer to the Michelin universe. In 2024, he earned his first star in Lisbon. He returned to Amarante to be awarded “Young Chef 2026” and to reclaim the distinction for the Largo do Paço restaurant.
Psychotechnical tests suggested 'technologies', but the Madeiran was 'determined' to be a chef. With classical training in France, he earned a Michelin star for the Alentejo region.
A Brazilian chef is showcasing fish dishes at a Japanese restaurant located in the most meat-centric neighbourhood of Lisbon, standing out in an area known for its preference for meat.
