In Portalegre, the hearty cooking at Sal, Alho, Etc. goes beyond the table — the dining room also makes itself noticed.
From favas maganas to octopus fillets with bean and chestnut rice: a good option in Upper Alentejo
Wednesday, 7 January 2026RSS
In Portalegre, the hearty cooking at Sal, Alho, Etc. goes beyond the table — the dining room also makes itself noticed.
