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From favas maganas to octopus fillets with bean and chestnut rice: a good option in Upper Alentejo

Wednesday, 7 January 2026RSS
📍 Alentejo🏖️ Daily Life🎭 Culture🧭 Travel#portalegre#restaurant-review#regional-cuisine#gastronomy
From favas maganas to octopus fillets with bean and chestnut rice: a good option in Upper Alentejo

In Portalegre, the hearty cooking at Sal, Alho, Etc. goes beyond the table — the dining room also makes itself noticed.

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