From favas maganas to octopus fillets with bean and chestnut rice: a good option in Upper Alentejo
In Portalegre, the hearty cooking at Sal, Alho, Etc. goes beyond the table — the dining room also makes itself noticed.
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In Portalegre, the hearty cooking at Sal, Alho, Etc. goes beyond the table — the dining room also makes itself noticed.