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Restaurant review in Portugal

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From favas maganas to octopus fillets with bean and chestnut rice: a good option in Upper Alentejo

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In Portalegre, the hearty cooking at Sal, Alho, Etc. goes beyond the table — the dining room also makes itself noticed.

Expresso7 Jan

From favas maganas to octopus fillets with bean and chestnut rice: a good option in Upper Alentejo

What's new at Marisqueira Nunes Real — and a lobster to remember

🎭 Culture 🏖️ Daily Life 🧭 Travel#restaurant-review+3 more

A look at the latest offerings and updates at Marisqueira Nunes Real, highlighting a standout, unforgettable lobster dish.

Diário de Notícias4 Jan

What's new at Marisqueira Nunes Real — and a lobster to remember

The Portugal News - Home Page of Portugal’s National Newspaper in English

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Home Food & Drink Restaurant Reviews Latest in Restaurant Reviews Discovering a kitchen of emotions in the Algarve The menu of Gaspacho & Migas celebrates the very best of Portuguese ingredients, prepared with meticulous care and respect for...

The Portugal News21 Dec

Discovering a kitchen of emotions in the Algarve

🎭 Culture 🏖️ Daily Life 🧭 Travel#restaurant-review+2 more

Home Restaurant Reviews Discovering a kitchen of emotions in the Algarve Discovering a kitchen of emotions in the Algarve The menu of Gaspacho & Migas celebrates the very best of Portuguese ingredients, prepared with meticulous care and respect for tradition.

The Portugal News21 Dec

Discovering a kitchen of emotions in the Algarve

Restaurant review in Portugal · Lisboeta · Lisboeta