Brazilian chefs and restaurants are making their mark in the latest Repsol Guide Portugal, with several establishments led by Brazilian talent receiving 'Suns' and recommendations. Chef Lucas Azevedo of Ryoshi Lisboa, along with other notable figures like Cintia Koerper, Vitor Taiki, and various others, are being celebrated for their contributions to the Portuguese culinary scene, highlighting the growing influence and success of Brazilian professionals in the country.