In Trás-os-Montes, winter is the season for cozido (a traditional stew) and smoked meats. New producers are reinventing old recipes.
Barroso smoked meats — region designated a UN Global Agricultural Heritage site
Monday, 26 January 2026RSS
In Trás-os-Montes, winter is the season for cozido (a traditional stew) and smoked meats. New producers are reinventing old recipes.
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