Barroso smoked meats — region designated a UN Global Agricultural Heritage site
In Trás-os-Montes, winter is the season for cozido (a traditional stew) and smoked meats. New producers are reinventing old recipes.
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In Trás-os-Montes, winter is the season for cozido (a traditional stew) and smoked meats. New producers are reinventing old recipes.
Home News Algarve delicacy formally recognised Algarve delicacy formally recognised Dom Rodrigo de Lagos, one of the Algarve's most iconic sweets, has received significant recognition.
