Michelin Chef Louis Anjos assumes the gastronomic leadership of Verdelago Resort
Chef Louis Anjos assumes the gastronomic leadership of Verdelago Resort, in Praia Verde, Algarve, this month. Thus begins a new strategic phase of the project in which gastronomy is 'a cross-cutting element of the experience, anchored in the product, seasonality and authenticity', the hotel says in a statement. 'The appointment marks the consolidation of gastronomy ...
After the award-winning Al Sud, Louis Anjos is the new executive chef at Verdelago Resort in the Algarve
Chef Louis Anjos, who left the award-winning Al Sud in Lagos at the end of 2025, is moving to the eastern Algarve to take charge of the gastronomic project at Verdelago Resort. Fine dining is expected to arrive in three to four years.
