Michelin Chef Louis Anjos assumes the gastronomic leadership of Verdelago Resort

Chef Louis Anjos assumes the gastronomic leadership of Verdelago Resort, in Praia Verde, Algarve, this month. Thus begins a new strategic phase of the project in which gastronomy is 'a cross-cutting element of the experience, anchored in the product, seasonality and authenticity', the hotel says in a statement. 'The appointment marks the consolidation of gastronomy ...