Chef Louis Anjos, who left the award-winning Al Sud in Lagos at the end of 2025, is moving to the eastern Algarve to take charge of the gastronomic project at Verdelago Resort. Fine dining is expected to arrive in three to four years.
After the award-winning Al Sud, Louis Anjos is the new executive chef at Verdelago Resort in the Algarve
Thursday, 8 January 2026RSS
