Latest news and stories about traditional food in Portugal for expats and residents.
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A humorous or hyperbolic statement about being overwhelmed by 'malandrinho' rice, a traditional Portuguese soupy rice dish.
Oliveira de Frades is promoting the first Cabidela and Lafões Wine Route this weekend. This is a guide for the event, but also one to keep for later.
Breakfast was called ‘dejejum’ or ‘mata-bicho’ in the Terras do Demo, in the words of Aquilino. The ‘dejejuadoiro’, the traditions and the books in which they are recounted.
For those who really like boneless cod, a patanisca is a good chunk of cod dipped in egg and flour. (Extra: Armanda's pataniscas recipe) Column by Miguel Esteves Cardoso
In these traditional restaurants, cosiness comes to the table in the form of regional dishes and comfort food that pair well with the warmth of a lit fireplace. Discover 12 suggestions to warm up cold days.
This event is often marked by lavish celebrations and noteworthy culinary bakes. In France, Galette des Rois takes the centre stage, however, what one might find in the local bakery The post Galette des Rois: a journey through centuries of Kings’ Cake tradition appeared first on Portugal Resident.
High-fashion pieces, fogaças baking in the oven, music and folklore with deep roots, and Johnny Johnson’s anti-war manifesto.
Home News Portugal traditional food at risk Portugal traditional food at risk According to Executive Digest, the closure of restaurants serving traditional Portuguese food is becoming more frequent across the country.
For more than 30 years she has been producing smoked meats in Aldeia Nova do Barroso, in Montalegre. Joaquina Costa spends much of her time in the kitchen, a kitchen typical of Trás-os-Montes, and is helped by her husband, who looks after the animals.
