Latest news and stories about traditional food in Portugal for expats and residents.
Ines Mendes Interprets Pao de Lo in Ceramics
The Portugal Chronicle Podcast • 10:44 • 3w ago
Led by Teresa Ruão, who was born here and started cooking as a child, Cozinha da Terra in Paredes transforms old family recipes into an elevated experience of traditional haute cuisine. The restaurant was awarded a Silver Fork by the Boa Cama Boa Mesa 2026 Guide.
A look at the traditional Portuguese dessert that was part of the menu for the Brazilian president's visit.
The “Route of Origins” initiative by the Portugal Sou Eu programme stops in Felgueiras to highlight the traditional Pão de Ló de Margaride sponge cake.
The “Route of Origins” initiative by the Portugal Sou Eu programme stops in Felgueiras to highlight the traditional Pão de Ló de Margaride sponge cake.
A quick and appetizing recipe for the final days before the heat arrives.
The star of the Easter season, roast kid shines all year round in these establishments. Roasted in the oven and served with rice, roasted potatoes, and seasonal vegetables, this festive dish is a specialty at these 10 restaurants in the Northern region.
Valongo do Vouga is not on the usual tourist routes, but do not miss this suggestion, during Easter and beyond.
The secret of the winning folar lies in the dough, which rests before being baked for nearly an hour. The recognition has generated an avalanche of orders that has almost exhausted production capacity until Easter.
Licínia and Anselmo Ferreira swapped dairy farming for a cheese factory. Cheerful and always working, they guarantee that Ossela Cheese gives them much less work than raising cows.
Chef José Luís Dinis visited 'Olá, Bom dia!' to explain how the recipes served at the Ardea restaurant bring the traditions of national cuisine to the public.
A humorous or hyperbolic statement about being overwhelmed by 'malandrinho' rice, a traditional Portuguese soupy rice dish.
Oliveira de Frades is promoting the first Cabidela and Lafões Wine Route this weekend. This is a guide for the event, but also one to keep for later.
Breakfast was called ‘dejejum’ or ‘mata-bicho’ in the Terras do Demo, in the words of Aquilino. The ‘dejejuadoiro’, the traditions and the books in which they are recounted.
For those who really like boneless cod, a patanisca is a good chunk of cod dipped in egg and flour. (Extra: Armanda's pataniscas recipe) Column by Miguel Esteves Cardoso
In these traditional restaurants, cosiness comes to the table in the form of regional dishes and comfort food that pair well with the warmth of a lit fireplace. Discover 12 suggestions to warm up cold days.
This event is often marked by lavish celebrations and noteworthy culinary bakes. In France, Galette des Rois takes the centre stage, however, what one might find in the local bakery The post Galette des Rois: a journey through centuries of Kings’ Cake tradition appeared first on Portugal Resident.
High-fashion pieces, fogaças baking in the oven, music and folklore with deep roots, and Johnny Johnson’s anti-war manifesto.
Home News Portugal traditional food at risk Portugal traditional food at risk According to Executive Digest, the closure of restaurants serving traditional Portuguese food is becoming more frequent across the country.
For more than 30 years she has been producing smoked meats in Aldeia Nova do Barroso, in Montalegre. Joaquina Costa spends much of her time in the kitchen, a kitchen typical of Trás-os-Montes, and is helped by her husband, who looks after the animals.
