For those who really like boneless cod, a patanisca is a good chunk of cod dipped in egg and flour. (Extra: Armanda's pataniscas recipe) Column by Miguel Esteves Cardoso
If a problem is serious, only pataniscas will do
Saturday, 31 January 2026RSS
For those who really like boneless cod, a patanisca is a good chunk of cod dipped in egg and flour. (Extra: Armanda's pataniscas recipe) Column by Miguel Esteves Cardoso
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