Latest news and stories about recipe in Portugal for expats and residents.
For those who really like boneless cod, a patanisca is a good chunk of cod dipped in egg and flour. (Extra: Armanda's pataniscas recipe) Column by Miguel Esteves Cardoso
You wouldn't guess — judging by the octopus we've been eating and buying around here — that we have a coastline stretching from Praia de Caminha to Praia de Vila Real de Santo António. (Extra: Maria João's recipe). Column by Miguel Esteves Cardoso
A quick and tasty recipe for a snack (or for breakfast) on a cold day.
Delicate flavours in a different recipe
In under half an hour, an original and photogenic suggestion.
Cook Francisco Melo suggested the dish on the 'Manhã CM' show.
A bittersweet twist on the classic Portuguese pastel de nata — a flaky pastry filled with creamy custard combining sweet and slightly bitter flavours.
