Restaurants: when cuttlefish reigns in Campo de Ourique
In Campo de Ourique, a small themed spot called “O Choco do Bairro” continues to stand out among larger venues for serving Portuguese cuisine.
In Portuguese cuisine, only the pastel de nata gets by
If tourists approve of everything when they visit, why does no-one abroad embrace our food? The answer may lie in observing the cuisines that have truly succeeded. Opinion by Ricardo Cardoso
Christmas dinner in France: Portuguese cuisine reinvented by a young chef
In France, Portuguese cuisine is being seen in a new light. It’s all down to a new generation of chefs who reinvent dishes while preserving the flavours of tradition.
