In Portuguese cuisine, only the pastel de nata gets by
If tourists approve of everything when they visit, why does no-one abroad embrace our food? The answer may lie in observing the cuisines that have truly succeeded. Opinion by Ricardo Cardoso
Bittersweet Portuguese custard tart
A bittersweet twist on the classic Portuguese pastel de nata — a flaky pastry filled with creamy custard combining sweet and slightly bitter flavours.
