Latest news and stories about local food in Portugal for expats and residents.
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Municipalities should strengthen their role in the 'economic organisation of local [agricultural] production', which in much of the territory is not organised, especially in areas where smallholdings predominate, as is the case in Galicia and northern Portugal. The aim is to ensure food supplies for the population, particularly in a ...

At his farewell in Aveiro, Seguro still had time to greet passers-by in the street.

If you truly want to be ecological, stop throwing paint at paintings and wear wool on your body, leather on your feet, and have sheep's cheese, kid (young goat), honey and chestnuts in your stomach. Connect to your land and your people, not to Planet Earth or Mother Nature.

The poor little tavern where two francesinhas (a Portuguese sandwich) passed by while sightseeing, and which Aquilino Ribeiro recalls in 'The Man Who Killed the Devil'.

In Ílhavo, the traditional Gastronomy Festival at Sea runs until December 8. 16 restaurants serve dishes and snacks inspired by recipes prepared by fishermen on cod boats, using the less noble parts of the faithful friend, such as faces, tongues, samos, and bones.
