Latest news and stories about local food in Portugal for expats and residents.
March is lamprey month. In Penafiel, there is a route and a festival. Each lamprey costs between eighty and one hundred and ten euros.
This article is a guide to the top 10 things to see and do in Lisbon, Portugal. It suggests experiencing the city by riding Tram 28, visiting the Santa Justa Lift, exploring Rua Augusta and Praça do Comércio, and trying local food like pastéis de nata and seafood. The guide also recommends visiting Alfama, São Jorge Castle, the Belém Tower and Jerónimos Monastery, and the LX Factory.
There’s something magical about winter in Carvoeiro. The buzz of summer fades and the town settles into a quieter, slower rhythm. The streets are less crowded, there’s room to breathe, The post Winter dining delights in Carvoeiro appeared first on Portugal Resident.
It took years to reach the conclusion I arrived at on Saturday while savouring that gilt-head bream: fish from Portuguese waters is getting better and better. Column by Miguel Esteves Cardoso
Slow-fermentation bread is increasingly popular. So Diogo Costa left his job as a food engineer and became a traditional baker in Ponte de Lima.
The Portimão Municipal Market is again dedicating a week to the Algarve orange, promoting the tasty and healthy citrus fruit at special prices from February 10 to 14. Under the The post Orange Week returns to Portimão Municipal Market appeared first on Portugal Resident.
Set amidst stunning landscapes, whether in the mountains or charming whitewashed villages, these unique eateries rich in local history are gastronomic destinations with warming fireplaces. Tia Bia, Salir Situated in The post From east to west, discover the Algarve’s comforting rustic cuisine this season appeared first on Portugal Resident.
Municipalities should strengthen their role in the 'economic organisation of local [agricultural] production', which in much of the territory is not organised, especially in areas where smallholdings predominate, as is the case in Galicia and northern Portugal. The aim is to ensure food supplies for the population, particularly in a ...
At his farewell in Aveiro, Seguro still had time to greet passers-by in the street.
If you truly want to be ecological, stop throwing paint at paintings and wear wool on your body, leather on your feet, and have sheep's cheese, kid (young goat), honey and chestnuts in your stomach. Connect to your land and your people, not to Planet Earth or Mother Nature.
The poor little tavern where two francesinhas (a Portuguese sandwich) passed by while sightseeing, and which Aquilino Ribeiro recalls in 'The Man Who Killed the Devil'.
In Ílhavo, the traditional Gastronomy Festival at Sea runs until December 8. 16 restaurants serve dishes and snacks inspired by recipes prepared by fishermen on cod boats, using the less noble parts of the faithful friend, such as faces, tongues, samos, and bones.
