Meet the chefs creating gourmet menus from food waste
Reducing food waste in a fine-dining restaurant can save many thousands of euros. Environmental concerns justify it, but the economic argument alone can be enough.
Supermarkets' charitable Christmas: the positive impact of connecting with the Portuguese
The Christmas season came to an end this week with Epiphany (Three Kings' Day). “On Us”, “Healthy Heroes Against Waste” and “A Table for Everyone” were some of the grocery retailers' campaigns to create a positive social impact among the Portuguese population. “These initiatives bring brands closer to the Portuguese because they arise from real needs ...
