A young couple, who worked in renowned kitchens around the world, returned to their roots and chose to settle in the interior. In a village in the municipality of Vila Pouca de Aguiar, they set up their seasonal cuisine restaurant, based on local products. O Forno de Jales wins the Silver Fork from the 2025 Boa Cama Boa Mesa Guide for the first time.
In an old community oven, this Transmontano restaurant serves a tasting menu with local and seasonal ingredients
Thursday, 23 April 2026RSS
