The article discusses the resilience of European food systems amid climate change and global conflicts, with a focus on Portugal. It highlights how climate impacts, such as droughts and extreme weather, threaten agricultural productivity and food security in Portugal. The country is implementing adaptive strategies, including sustainable farming practices and diversification of crops, to mitigate these challenges. Additionally, the article emphasizes the importance of European cooperation and policy measures to strengthen food system resilience across member states, including Portugal, in the face of ongoing environmental and geopolitical pressures.