Latest news and stories about seafood in Portugal for expats and residents.
Between tradition and modernity, Matosinhos is a UNESCO Creative City of Gastronomy. By the seaside, one discovers it through its history, architecture, fishing and canning culture, and above all, at the table. To be seen this Saturday (11:35 am) on SIC Notícias.
The sea arrives at the table in platters that celebrate tradition, freshness, and expertise. From historic establishments to casual counters, it is the seafood that dictates the pace. Discover the best seafood restaurants in Matosinhos, a mandatory destination for those seeking the fresh and festive flavours of the Atlantic.
Vila Real de Santo António will host a new gastronomic route named “Do Mar p’ra Mesa” from March 30 to April 5, an initiative designed to highlight the town’s fishing The post Seafood inspires new tapas route in Vila Real de Santo António appeared first on Portugal Resident.
At the top of the culinary world, Peru has ceviche as its ambassador. Fresh fish, lime and red onion are the secrets of the 'potion' that you can also try in Portugal.
It took years to reach the conclusion I arrived at on Saturday while savouring that gilt-head bream: fish from Portuguese waters is getting better and better. Column by Miguel Esteves Cardoso
You wouldn't guess — judging by the octopus we've been eating and buying around here — that we have a coastline stretching from Praia de Caminha to Praia de Vila Real de Santo António. (Extra: Maria João's recipe). Column by Miguel Esteves Cardoso
This nation of eleven million alone consumes one-fifth of the world’s cod.
In under half an hour, an original and photogenic suggestion.
A look at the latest offerings and updates at Marisqueira Nunes Real, highlighting a standout, unforgettable lobster dish.
A Brazilian chef is showcasing fish dishes at a Japanese restaurant located in the most meat-centric neighbourhood of Lisbon, standing out in an area known for its preference for meat.
