Latest news and stories about restaurant opening in Portugal for expats and residents.
To create the menu for Six Senses' newest restaurant at Quinta do Vale Abraão, chef José Gomes and his team embarked on an enthusiastic process of researching recipes and local produce.
Served in Porto since 2021, the “largest panado-in-bread in Portugal” has a new location. After São Bento and Cedofeita, Tasca do Luís has opened in Campanhã. In addition to breakfasts, the main new addition is the panado served on a plate.
Closing 'Alma' was the end of a chapter without bitterness. The chef is opening a signature restaurant, 'Henrique Sá Pessoa', conceived as an intimate experience with its sights set on Michelin stars.
Henrique Sá Pessoa is moving to Pátio Bagatela with a new restaurant under his own name. The project, 'with a more personal identity, as if I were welcoming guests to my home', is due to open in February.
