Peru's culinary story centres on ceviche — and the secret is the lime
At the top of the culinary world, Peru has ceviche as its ambassador. Fresh fish, lime and red onion are the secrets of the 'potion' that you can also try in Portugal.
Expresso

Latest news and stories about peruvian cuisine in Portugal for expats and residents.
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At the top of the culinary world, Peru has ceviche as its ambassador. Fresh fish, lime and red onion are the secrets of the 'potion' that you can also try in Portugal.

Micha Tsumura is the chef of Maido, currently the world's best restaurant. With a cuisine that combines Japanese techniques and Peruvian ingredients, he seeks to challenge a culinary landscape still dominated by a European perspective. In an interview with Expresso, he explains how Peru became a culinary powerhouse and what Portugal can learn from that journey.
