Latest news and stories about pastries in Portugal for expats and residents.
Pastries were invented as a means of transport. They were a way to protect the lunch of rural workers. When they ate, they would throw away the dough, which had become dirty, and only eat the filling. A column by Miguel Esteves Cardoso.
Bread and pastry products are expected to experience a “slight increase” in price next year, influenced by labour revisions and rising costs of eggs, nuts, and cardboard, as reported by ACIP to Lusa.
Bread and pastry products are expected to experience a “slight increase” in price next year, influenced by labour revisions and rising costs of eggs, nuts, and cardboard, according to ACIP. "For 2026, ACIP's outlook is ...
