Free trade agreement boosts exports of wine and olive oil

Sensory characteristics of olive oil and their psychosensory impact

Today we know that what we eat influences brain function, emotions, and how we deal with adversity.

EU/India agreement could make Portuguese olive oil "more accessible", says Casa do Azeite

Casa do Azeite warns that the EU–India deal could reduce costs or trade barriers, making Portuguese olive oil more affordable and easier to obtain for consumers.

Casa Relvas' olive oil secures the country's first sustainability seal

Casa Relvas' olive oil has been awarded the country's first sustainability seal, recognising its sustainable production practices and environmental and social standards.

Olive oil producer in Alentejo is first to receive sustainability certification

Casa Relvas is the first producer to bear the 'seal' of the Olive Oil Sustainability Programme, which recognises its good social, environmental and economic practices.

Mercosur: Portuguese government speaks of 'great opportunities' but producers urge Brussels to be cautious

The Minister of Agriculture and the Sea emphasises the importance of the agreement for Portugal and says it will bring benefits for products such as wine, olive oil and cheese.

EU–Mercosur agreement removes tariffs on Portuguese olive oil and wine

Portugal is one of the main exporters of olive oil and wine to Mercosur, but farmers expect losses in the meat sector.

Government applauds EU-Mercosur agreement as 'very positive' for Portugal

Portugal's Minister of Agriculture says that, in light of the geopolitical situation, this trade agreement is essential, highlighting 'great opportunities' for products such as wine, olive oil and cheese.