Being Brazilian means sharing with my fellow countrymen, and others, that everything is possible
Born in Engenheiro Beltrão (PR), Angélica Salvador has lived in Portugal for a long time. Arriving in 2005, she built a solid career in the hotel industry, working at establishments such as the Sheraton Algarve and the Tróia Design Hotel. Now, the chef makes history by becoming the first Brazilian immigrant to be awarded a Michelin star in Portugal. At a ceremony held at the Savoy Palace in Funchal, Madeira, the chef received what is considered the pinnacle of a gastronomic career for her work at the Indiferente restaurant in Porto.
