Gastronomic trends 2026: more protein and fibre, stronger Indian influence
A new wave of Indian cuisine will flavour 2026, a year in which one-dish restaurants are on the rise and protein and fibre will reign supreme in nutrition, experts say.
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A new wave of Indian cuisine will flavour 2026, a year in which one-dish restaurants are on the rise and protein and fibre will reign supreme in nutrition, experts say.