Peru is mixed. Our cuisine is a mixture — it's 'all the bloods': interview with the owner of the world's best restaurant

Micha Tsumura is the chef of Maido, currently the world's best restaurant. With a cuisine that combines Japanese techniques and Peruvian ingredients, he seeks to challenge a culinary landscape still dominated by a European perspective. In an interview with Expresso, he explains how Peru became a culinary powerhouse and what Portugal can learn from that journey.