Is kefir just a trend or is it actually beneficial for health?
Natural yoghurt is losing its prominence.

Latest news and stories about food trends in Portugal for expats and residents.
Natural yoghurt is losing its prominence.

After the obsession with protein, consumers - especially younger ones - are focused on gut health. The food industry is already adapting products to the new trend.

Home Food & Drink Stilton aged in Port wine? Stilton aged in Port wine?

A new wave of Indian cuisine will flavour 2026, a year in which one-dish restaurants are on the rise and protein and fibre will reign supreme in nutrition, experts say.

In France, Portuguese cuisine is being seen in a new light. It’s all down to a new generation of chefs who reinvent dishes while preserving the flavours of tradition.

Why is the steak disappearing? What has changed is fashion. Who would have thought it — that steaks were, after all, a trend, a trend like any other? A column by Miguel Esteves Cardoso.
