Gastronomic trends 2026: more protein and fibre, stronger Indian influence
A new wave of Indian cuisine will flavour 2026, a year in which one-dish restaurants are on the rise and protein and fibre will reign supreme in nutrition, experts say.
Christmas dinner in France: Portuguese cuisine reinvented by a young chef
In France, Portuguese cuisine is being seen in a new light. It’s all down to a new generation of chefs who reinvent dishes while preserving the flavours of tradition.
This Christmas I'll eat a steak — but a proper one
Why is the steak disappearing? What has changed is fashion. Who would have thought it — that steaks were, after all, a trend, a trend like any other? A column by Miguel Esteves Cardoso.
