The belated invention of the Bolo-Rei
During the nine days from Christmas to Epiphany the Bolo-Rei reigns: a 17th‑century invention by the Sun King’s pastry chef, its importation in 1875 by the Confeitaria Nacional, the gold and sugar jewels, the prize and the bean.
The true flavour of Christmas
Food takes centre stage in our thoughts as we craft menus and look forward to preparing the dishes we have craved all year. For some it might be a roast The post The true flavour of Christmas appeared first on Portugal Resident.
