The best of 2025: Are all pastéis de nata good? Almost. Just don’t eat them in the afternoon
The beautiful things in life are round, like a pastel de nata, says Ricardo Dias Felner in this ode to the sweet that is Portugal’s calling card. Almost all of them good? Almost. Revisit this episode of the podcast The Man Who Ate Everything.
Bittersweet Portuguese custard tart
A bittersweet twist on the classic Portuguese pastel de nata — a flaky pastry filled with creamy custard combining sweet and slightly bitter flavours.
