Fish is getting better, we are getting worse
It took years to reach the conclusion I arrived at on Saturday while savouring that gilt-head bream: fish from Portuguese waters is getting better and better. Column by Miguel Esteves Cardoso
Público

Latest news and stories about culinary trends in Portugal for expats and residents.
This page has only 1 story and is not indexed by search engines.
It took years to reach the conclusion I arrived at on Saturday while savouring that gilt-head bream: fish from Portuguese waters is getting better and better. Column by Miguel Esteves Cardoso
