Latest news and stories about culinary traditions in Portugal for expats and residents.
This page has only 2 stories and is not indexed by search engines.
An hour from Lisbon, Salvaterra de Magos is promoting the Eel Month initiative until the end of March. 19 restaurants are serving various preparations, with a highlight on fried eel with bean rice.
A look at how Brazilian families living in Portugal blend Portuguese Christmas traditions — notably bacalhau (salted cod) — with Brazilian dishes such as farofa, creating hybrid festive menus that reflect migration, memory and cultural identity.
