Latest news and stories about cooking in Portugal for expats and residents.
The charismatic chef Tia Cátia joins forces with Mercadona once again to offer everyone easy-to-make yet very tasty recipes using Mercadona products.
Jennifer McLagan calls them “odd bits”, and in her book of the same title, she delves into the nitty-gritty of engaging with such things as brains, bellies, tongue, gizzards, hearts, The post Beyond prime cuts: the global love affair with oxtail appeared first on Portugal Resident.
The charismatic chef Tia Cátia joins forces with Mercadona once again to offer everyone easy-to-make yet very tasty recipes, using products available at Mercadona.
A quick, original, and colourful recipe: how to prepare a green bean carbonara.
Fish moqueca and chickpea stew with peanuts are two examples of recipes featured in the book, which Sofia prepared on 'Olá, Bom dia!'.
The charismatic chef Tia Cátia joins forces with Mercadona once again to offer everyone easy-to-make, yet very tasty recipes, using products available at Mercadona.
Tasteless, colourless, odourless? Not quite. In the kitchen, water can change the flavour, texture, and even the outcome of a dish. Increasingly, cooks are starting there, treating it as an ingredient.
Justa Nobre appeared on 'Olá, Bom dia!' and shared techniques that can be used to prepare the delicacy.
Preparation time: 25 minutes | Cooking time: 25 minutes
Delicate flavours in a different recipe
In under half an hour, an original and photogenic suggestion.
Rosa Sofia said that the presidential candidate “knows how to do a few things” in the kitchen, during a campaign event.
