Latest news and stories about chocolate in Portugal for expats and residents.
The warm aroma, velvety texture and sweetness are key ingredients that make eating chocolate one of life's great pleasures, master chocolatiers and pastry chefs tell Fugas.
Chef Fernando from 'ChoColate Boutique' appeared on 'Olá, Bom Dia!' to teach how to make filled Easter eggs.
Handmade Easter eggs, including the viral sliced version, are becoming increasingly popular in Portugal. Check out where to order.
Home Food & Drink Bringing tradition to life with cork and chocolate Bringing tradition to life with cork and chocolate Dulicy is a handcrafted chocolatier with two fingers on the pulse of Portuguese culture, integrating their traditionally-made products into the environmental values of the natio
