The belated invention of the Bolo-Rei
During the nine days from Christmas to Epiphany the Bolo-Rei reigns: a 17th‑century invention by the Sun King’s pastry chef, its importation in 1875 by the Confeitaria Nacional, the gold and sugar jewels, the prize and the bean.
Giant Bolo Rei to be served in Portuguese city
Home News Giant Bolo Rei to be served in Portuguese city Giant Bolo Rei to be served in Portuguese city On 10 January, in Alentejo, a giant Bolo Rei will be served, by 3 pm, in Portas de Mértola.
Bolo-rei may lose relevance on Christmas Eve dinner tables, says researcher
The bolo-rei was the last major change to the traditional Portuguese Christmas Eve dinner. More than 100 years after its introduction, a researcher believes this sweet could begin to lose the prominent role it once held.
King cake will lose relevance on Christmas Eve tables, says researcher
For João Pedro Gomes, although the king cake still appears on Portuguese tables, fewer and fewer people are eating it.
Christmas Eve with surprising flavours: discover new takes on classic Christmas sweets
Between tradition and innovation, several Portuguese pastry chefs are breathing new life into Christmas classics. With a contemporary twist, discover seven new versions of Bolo-rei, Rabanada and Coroa to surprise guests at your Christmas table.
