Traditional baker in Ponte de Lima
🏖️ Daily Life#artisan-bakery+3 more
Slow-fermentation bread is increasingly popular. So Diogo Costa left his job as a food engineer and became a traditional baker in Ponte de Lima.
RTP Notícias

Latest news and stories about artisan bakery in Portugal for expats and residents.
This page has only 1 story and is not indexed by search engines.
Slow-fermentation bread is increasingly popular. So Diogo Costa left his job as a food engineer and became a traditional baker in Ponte de Lima.
