Big Interview: Chef Rui Paula calls for 'tax relief' to make the restaurant industry viable

Wednesday, 25 March 2026RSS
Big Interview: Chef Rui Paula calls for 'tax relief' to make the restaurant industry viable

He is a chef and restaurant entrepreneur. Rui Paula, one of the most awarded Portuguese chefs, who is seeking his third Michelin star, says that 'the Portuguese economy is a huge restaurant' due to its impact on multiple sectors.

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